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--- Free Delivery from £48 --- Orders between 22.04 - 05.05 will be sent on the 11-12 May --- All parcels are shipped from a warehouse in the UK ---
EAN: 5903242583766
Aliness proSkin Fish Collagen + Vitamin C is a dietary supplement in convenient sachets containing a high dose (5g) of hydrolyzed fish collagen and a maximum dose of vitamin C (1000mg) in the form of L-ascorbic acid. The contents of the sachet can be dissolved in cold water to create a drink with a natural fruity flavor.
The product contains collagen naturally occurring in the skin and vitamin C, which:
Collagen is one of the most important and complex natural polymers. A characteristic feature of all collagen proteins is a macromolecule with a right-handed superhelix structure formed by the winding of three individual left-handed polypeptide chains, each containing approximately 1,000 amino acids.
Collagen is the main component of the extracellular matrix, found in virtually all body tissues (skin, tendons, cartilage, bones, teeth, blood vessel walls, intracorporeal membranes), providing them with resistance to stretching.
In addition to its biomechanical role, collagen, by interacting with specific receptors, influences cell adhesion, differentiation, growth, and survival. It plays an important role in organ development, tissue repair, and wound healing.
As a biological polymer, collagen is constantly synthesized and degraded in the intercellular space. In a young and healthy body, collagen undergoes regular replacement (approximately 3 kg per year) and systematic regeneration. Estrogen, insulin, and thyroid hormones, among others, contribute to the synthesis of collagen fibers, while the availability of vitamin C also has a beneficial effect.
So far, 29 types of collagen have been isolated and described, each characterized by a different structure, function and occurrence in the body.
There are mainly two types of collagen in the skin - the dominant (as in the entire body) type I, which forms the framework and gives the skin its tension and firmness, and type III, which wraps around the collagen I framework and keeps it in the right position, provides the skin with elasticity.
With age, endogenous collagen synthesis declines, leading to collagen damage and loss, and cell renewal slows. The outer layer of the skin loses moisture and elasticity, becomes thinner, and wrinkles and furrows appear. Factors contributing to skin deterioration include UV radiation, smoking, hormonal imbalances, exposure to toxic substances, and genetic predisposition. All of these factors lead to the formation of reactive oxygen species (free radicals), which degrade the structure of connective tissue.
COLLAGEN your type, environmentally friendly.
The fish collagen in our product is, on average, 96% type I collagen + 4% type III collagen, sourced from the skin of wild-caught cod. The manufacturer is FOS® (Friend of the Sea) certified, confirming sustainable sourcing that respects the marine environment. Both the fish are caught and the collagen is produced in the European Union.
The combination of type I and III collagens reflects the natural collagen profile of the skin, giving it appropriate elasticity.
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Collagen amino acid profile:
Amino acids: 1 sachet (daily portion)
glycine / 990 mg
proline / 600 mg
glutamic acid / 550 mg
hydroxyproline / 500 mg
arginine / 425 mg
alanine / 395 mg
aspartic acid / 240 mg
lysine / 165 mg
serine / 165 mg
threonine / 130 mg
leucine / 125 mg
phenylalanine / 110 mg
valine / 95 mg
isoleucine / 70 mg
hydroxylysine / 70 mg
histidine / 60 mg
methionine / 40 mg
tyrosine / 20 mg
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Vitamin C (ascorbic acid) is highly biologically active. It participates in numerous crucial reactions and transformations, stimulating various biochemical processes in the body. Vitamin C's function in the human body is primarily through electron transfer, which is essential for the proper functioning of many processes. Ascorbic acid supplies electrons to enzymes, including those involved in the formation of collagen cross-links through the hydroxylation of proline and lysine. Hydroxylation is essential for the formation of strong collagen spiral bonds; in the skin, this process stabilizes the scaffolding composed of type I and III collagen.
One of the factors that damages both dermal and epidermal cells, contributing to their degeneration, is oxidative stress. Free radicals can disrupt tissue growth, alter cell metabolism and function, and destroy lipid and protein structures.
The effect of their action on the skin is to reduce its elasticity and firmness and weaken the skin's defense mechanisms, which accelerates the aging process.
Ascorbic acid is the most well-known antioxidant. Its unique structure, containing two adjacent groups, a hydroxyl and a carbonyl, makes this molecule an excellent hydrogen or electron donor. Vitamin C maintains adequate redox potential and participates in the neutralization of reactive oxygen and nitrogen species, protecting cells from oxidative damage.
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Ingredients (1 sachet (daily portion))
Wild cod collagen (type I + type III) / 5000 mg
Vitamin C / 1000 mg (1250%*)
*RDA - daily reference intake for adults
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Ingredients: hydrolyzed fish collagen, L-ascorbic acid (vitamin C), natural lemon flavor with other natural flavors.
Vitamin C helps in the proper production of collagen to ensure the proper functioning of the skin.
Recommended daily dose to achieve the product's beneficial effects: 1 sachet dissolved in a glass of cool water (approx. 200 ml). Do not exceed the recommended daily dose.
This product should not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are recommended.
Storage conditions: Store at room temperature, out of reach of small children. Protect from light and moisture.
Manufacturer: Medicaline
Packaging: 30 sachets
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